Behold, the Microwave

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Until fall 2005, I was a regular visitor at Wendy’s. My usual order: a single with cheese, fries, and a Coke. When my local window operator knew my face so well that she once said to me, “See you tomorrow,” I knew I was in serious nutritional trouble. Within weeks, I saw Morgan Spurlock’s visionary experiment Supersize Me and have avoided fast food, and meat, ever since. I hate fast food.

However, that didn’t keep me away from the drive-thru. Several years earlier, Bruegger’s Bagels had moved into our abandoned Arthur Treacher’s restaurant filling orders through the fast food window as well as at the counter. If I didn’t have time to pack my lunch, I stopped on my way to work so I could have an Herby Turkey for lunch. When I became a vegetarian, I discovered the glories of the Leonardo da Veggie: “light herb garlic cream cheese, roasted red peppers, muenster cheese, lettuce, tomato & red onion.” A combination of flavors so yummy, I can taste them even now. I love fast food.

The original article was published by Connotation Press in February 2011. Read it in full here.