“What I learned from the experience is that I can never stray too far from the expected, the traditional, especially with family at holiday time. For years, if the can-shaped cranberry sauce wasn’t on the table at Thanksgiving and Christmas, something was wrong. It didn’t matter that hardly anyone ate it, or that we children used to sculpt things out of it when no one was looking. It had to be on the table or the meal was lacking.”
The original article was published by Connotation Press in December 2010. Read the full version here.