“Cherry Valley Organics makes me feel like family. Located in Washington County south of Pittsburgh, the farm is only a short drive from my home. Approximately 40 acres total, but with less than 10 acres in production, the property has five paid staff members and caters to the customer not the farmer. Unlike more traditional CSAs, Cherry Valley lets subscribers order from a menu rather than just receive an unpredictable amount of produce every week. Such a business model is much better suited to the home kitchen in terms of selection, flexibility, less waste, lower overall cost, etc. Similarly, because I agreed to be the drop-off point for my local area, three or four large white coolers appear on my front porch every week–sometimes late at night, sometimes early in the morning. When people walk up the street to share in the spring harvests, I see neighbors I might not have seen since the previous fall. Because of Cherry Valley, I feel more connected to my community.”
The original article was published by Connotation Press in June 2010. Read the full version here.